Crab Stuffed Mushrooms With Garlic Horseradish

This recipe is fewer than 10 steps, takes less than 10 minutes, and is microwaveable! I usually have all the ingredients already in my pantry. From

Wash mushrooms , pat dry , remove stems and set aside.

In a small bowl combine scallions and butter and microwave on high for 2 minutes.

Stir in crabmeat , parsley , horseradish , garlic and hot pepper sauce , stirring well.

Place half the mushrooms gill side up on a plate and fill each cap with crab mixture.

Microwave on high 3-4 minutes , turning plate once.

Remove mushrooms to a serving plate.

Repeat this process with the remaining mushrooms.

Let stand 2-3 minutes before serving.

Sprinkle with red pepper to garnish.

scallion, butter, canned crabmeat, fresh parsley, white horseradish, garlic, hot red pepper sauce, fresh mushrooms, ground red pepper