Crab Stuffed Mushrooms

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I have always loved the stuffed mushrooms from red lobster so i created my own version which i have enjoyed even more!!

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Steps

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Spray a 9x12-inch glass baking dish with cooking spray.

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Use an additional baking dish if needed.

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Drizzle olive oil or butter in the bottom of the baking dish.

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Wipe mushrooms with a damp paper towel to clean.

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Remove stems , set aside caps and chop stems to add to filling.

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In a medium bowl , mix crabmeat , chopped mushroom stems , onion , dry mustard , 1 cup parmesan cheese , soft bread crumbs , parsley , red and black pepper , and garlic salt.

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Mix well and then stir in egg and mayonnaise.

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Use a small cookie scoop to mound filling onto each mushroom cap.

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Melt butter and mix in garlic salt and drizzle over the filled mushrooms.

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Mound a generous portion of the shredded parmesan cheese on top of each filled mushroom.

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Bake for 20 to 25 minutes at 425f.

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Best served hot.

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Can be prepared ahead , refrigerated and then baked just before serving.

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Ingredients

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olive oil, white mushrooms, crabmeat, onions, dry mustard, parmesan cheese, soft breadcrumbs, parsley, ground red pepper, black pepper, garlic salt, egg, mayonnaise, butter