Crab Stuffed Mini Puffs

Great for appetizers or dinner parties

In a heavy saucepan over medium-high heat , bring water , butter and salt to a boil add flour all at once , stir until a smooth ball forms.

Remove from heat let stand 5 minutes.

Add eggs one at a time , beating well after each addition.

Beat until smooth and shiny.

Drop by tablespoonfuls 3 inchs apart on greased baking sheets.

Bake at 400 degrees for 25-30 minutes or until golden brown.

Remove to wire racks.

Immediately split puffs open , remove and discard soft dough from inside.

For filling , combine the mayonnaise , sour cream onion , salt , dill , lemon juice and pepper in a bowl.

Fold in the crab.

Fill bottom halves of puffs , replace tops.

Serve immediately.

water, butter, salt, all-purpose flour, eggs, mayonnaise, sour cream, onions, dill weed, lemon juice, pepper, crabmeat