Crab Stuffed Fish

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I love this dish i got it off of the t.v years ago and i make it often. I normally use a whitefish of some sort. tilapia or flounder are my favorites. i usually serve with rice and steamed vegetable. it's filled with flavor and is pretty easy to make. i could eat the stuffing all by it's self. a lot of times i double the stuffing but it's up to you what you think.

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Steps

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Preheat the oven to 400f.

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Coat a 9x13-inch baking dish w / non stick cooking spray.

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In a large skillet melt 4 t butter over medium-high heat.

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Add celery , onion & parsley.

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Saut until tender.

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Remove from heat and stir in crabmeat , bread crumbs , lemon juice and red pepper flakes.

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Spoon crabmeat mixture evenly over the filets.

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Starting from the small end , roll up each fillet , jelly roll- style.

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Place the rolls seam side down in baking dish.

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Melt the remaining butter and drizzle over fillets.

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Sprinkle with paprika.

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Bake for 20 -25 minutes , or until fish flakes easily with a fork.

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Ingredients

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butter, celery rib, onion, parsley, crabmeat, italian breadcrumbs, lemon juice, crushed red pepper flakes, fish fillets, paprika