Crab Stuffed Chicken Breasts
This delicate flavored dish is often requested for special dinners. We like it with pasta and a salad.
Steps
Place crabmeat on the chickes breasts and roll as tight as possible.
Secure with toothpicks.
Mix flour with salt and pepper and roll the chicken.
Heat butter and oil , saute roll-ups until browned.
Remove from pan.
Add flour and cook and stir for 1 minute.
Add cream , milk , thyme and basil.
Return chicken to pan.
Bring to a boil.
Reduce heat and simmer for 10 , minutes.
Add parmesan cheese and heat through.
Ingredients
boneless skinless chicken breast halves, crabmeat, flour, salt, pepper, butter, vegetable oil, heavy cream, milk, thyme, basil, parmesan cheese