Crab Stuffed Cherry Tomatoes

Ok, i don't eat tomatoes myself, but these always get great reviews whenever i bring them somewhere. I really like the stuffing part.

In a mixing bowl , combine the crab meat , chili sauce , mustard , mayonnaise , worcestershire sauce , scallions and herbs.

Mix well.

Cover and refrigerate until needed.

Using a serrated knife , cut a very thin slice from the stem end of each tomato.

Carefully scoop out pulp and seeds with the.

Lightly sprinkle the insides of the tomatoes with salt.

Invert them on paper towels and let them drain for about 15 minutes.

Using a small spoon , stuff the tomatoes with the crab , mounding the filling slightly on top.

Serve cold.

lump crabmeat, chili sauce, dijon-style mustard, mayonnaise, worcestershire sauce, scallions, fresh basil, fresh chives, cherry tomatoes, salt