Apple Bran Cake

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A lightly sweetened whole grain cake that would be nice for breakfast. It's a healthier alternative to sugar-laden coffee cake!!

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Steps

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Stir together all dry ingredients except currants.

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Add currants , tossing to coat.

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Whisk together wet ingredients.

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Add diced apple.

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Stir wet into dry ingredients until just combined.

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Pour batter into greased 8-inch square pan and bake at 375 degrees for 35 minutes or until tests done.

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Let cool in pan for 25 minutes , then run a knife around the pans edges and invert cake onto a wire rack.

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Ingredients

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oat bran, unbleached flour, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, dried currant, fresh orange juice, buttermilk, molasses, egg whites, vegetable oil, vanilla extract, apple