Crab Salad Tortilla Wraps Subway Copycat

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The kids told me this was definitely a keeper" of a recipe. the hard-boiled egg really adds some depth to the flavor. add your own flavorites to accommodate your family's tastebuds."

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Steps

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In a mixing bowl , snip crab meat into fine pieces.

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Dice celery , mince onion , and add to crab.

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Stir and set aside.

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Mash cream cheese , then add sour cream , mayo , lemon juice and sugar , mixing until creamy.

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Pour cream cheese mixture to crab & veggies , mixing well.

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Set aside.

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Using a pastry blender , chop the eggs until crumbly-looking.

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Set aside.

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Shred the lettuce and set aside.

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Put it together: spread about a 1 / 4-cup of crab mixture in a thin layer over a tortilla.

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Sprinkle with eggs and lettuce.

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Roll tortilla up very tightly.

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Lunch or picnic: wrap each tortilla tightly in a slice of waxed-paper.

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Unwrap or cut in half and keep it neat !.

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Planned overs: mix remaining crab , lettuce and egg , and have it for lunch the next day !.

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Change overs: add some french or western dressing and a dab of horseradish with the mayonnaise to create more of a seafood saucey flavor.

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Yummmy ! or dip wrap in this ! even better !.

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Plan for two wraps per person , with leftovers" bei.

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Ingredients

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imitation crabmeat, celery, onion, cream cheese, sour cream, mayonnaise, lemon juice, sugar, hard-boiled eggs, lettuce, flour tortillas