Crab Salad Roll
From roadfood sandwiches
Steps
Mix the mayonnaise with the celery.
Gently stir in crabmeat , but try not to break it up.
Heat a large skillet , and add butter to taste.
Brown both sides of the buns.
Remove the buns from the skillet and layer on a leaf or two of lettuce.
Top the lettuce with the crab salad.
Season with freshly ground pepper if desired.
Ingredients
mayonnaise, celery, onion, fresh crabmeat, butter, hot dog buns, iceberg lettuce, fresh ground pepper