Crab Salad On Croissants
Courtesy of rachael ray.
Steps
In a bowl , combine the celery , onion , mayo , chili sauce , tabasco and worcestershire.
Add the crab meat to the bowl and mix with a fork.
Season with salt and pepper , to taste.
Place one lettuce leaf on the bottom half of each croissant.
Pile 1 / 4th of the salad mixture on each lettuce leaf and top with croissant top.
Ingredients
lump crabmeat, celery ribs, white onion, mayonnaise, chili sauce, tabasco sauce, worcestershire sauce, salt, pepper, lettuce leaves, croissants