Crab Salad In Endive Leaves

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I saw the lovely giada de la make this on the food network last week, and had to do this for guests for lunch. followed the recipe as written, except - as a chesapeake bay seafood lover, had to add a sprinkle of phillips seafood seasoning. (not old bay --too salty!) served with recipe #137331 - greek-style oven-baked lemon parmesan potatoes, by kittencal! . all were suitably impressed! super simple, too !

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Steps

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Whisk vinegar , mustard , oregano , salt , and pepper in a large bowl to blend.

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Gradually whisk in oil.

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Add crabmeat and toss gently to coat.

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Arrange endive spears on pretty platter.

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Spoon crabmeat atop endive spears.

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Sprinkle with chives.

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Ingredients

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white wine vinegar, dijon mustard, dried oregano, salt, fresh ground pepper, extra virgin olive oil, lump crabmeat, belgian endive, fresh chives