Crab Salad In Avocado No 2
I wanted a really light, quick appetiser tonight to use up the meat of a couple of small crabs we caught. I also needed to use a ripe avocado so came up with this. An aussie tablespoon is 4 teaspoons.
Steps
Mix mayo , soy , juice , wasabi and onion together , fold through the crab meat and pile into the prepared avocado.
Serve immediately.
Ingredients
avocado, mayonnaise, soy sauce, lemon juice, wasabi, red onions, crabmeat