Crab Rangoon Cups
This is an easier, lower fat version of my favorite chinese appetizer.
Steps
Preheat oven to 350 degrees.
Mix first four ingredients together.
Set aside.
Spray wonton wrapper with non-stick cooking spray and place sprayed side down in mini-muffin tin.
Place a heaping teaspoon of crab mixture in each cup.
Bake 12-15 minutes.
Remove from oven and top each with 1 / 2 teaspoon duck sauce.
Ingredients
crabmeat, reduced-fat cream cheese, a.1. original sauce, garlic powder, wonton wrappers, chinese duck sauce