Crab Rangoon Bites

This is a great appetizer or munchie, and a wonderful oamc recipe for quick snacks and sudden company.

Melt together cream cheese and butter in a small saucepan.

Add crab meat and seasonings , stirring gently for 1-2 minutes.

Remove from heat and cool to room temperature.

Spread mixture evenly over toasted muffin halves and sprinkle with chopped parsley and more old bay seasoning.

Place on cookie sheet.

Bake in preheated 425f oven for about 5 minutes.

Serve whole , or use a pizza cutter and cut each into 4 segments for appetizers.

neufchatel cheese, butter, lump crabmeat, old bay seasoning, garlic powder, english muffins, fresh parsley