Crab Pot Stickers With Sesame Ginger Dipping Sauce

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This is from gourmet magazine from way back...maybe 1999.

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Steps

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Make the sauce: in a small bowl whisk together the first 6 ingredients.

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To make the pot stickers: chop the green onion and pick over crab meat to remove any bits of shell and cartilage.

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Break up larger pieces of crab.

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In a dry small heavy skillet toast sesame seeds with salt to taste over moderate heat , stirring frequently , until golden , about 2 minutes.

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Transfer seeds to a medium bowl and cool slightly.

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Add egg white and ginger to seeds and lightly beat.

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Gently stir in crab and green onion.

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Season with salt and pepper.

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Put 6 wonton wrappers on a dry surface , keeping remaining wrappers in package , and lightly brush edges with water.

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Mound about 1 tablespoon filling in center of each wrapper.

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Gather edge of each wrapper up and around filling and form a waist with wrapper.

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Lightly dust a plate with cornstarch and arrange pot stickers in one layer.

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Make 6 more pot stickers in same manner.

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In a large nonstick skillet heat vegetable oil over moderately high heat until ho.

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Ingredients

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soy sauce, dijon mustard, honey, sesame oil, fresh ginger, water, green onion, jumbo lump crab meat, sesame seeds, egg white, wonton wrappers, cornstarch, vegetable oil