Crab Portabella Mushrooms

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Great for brunch or a light lunch. add a nice green salad on the side and some breadsticks. my own creation, i love crab and i am from maryland, so always looking for something other than crab cakes.

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Steps

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Gently scoop out inside of mushroom caps.

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Bake mushroom caps at 350 for 4-6 minutes to soften.

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Set aside.

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Mix the creme cheese , crabmeat , celery and old bay together.

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Spoon over mushroom caps and sprinkle with grated cheese.

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Broil six inches from heat source for 4 - 6 minutes.

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Watch carefully.

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Serve immediately.

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Ingredients

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portabella mushroom caps, cream cheese, crabmeat, cheese, celery, old bay seasoning