Crab Phyllo Cup Tartlets

Yummy little appetizer that's quick and easy to prepare!!

Preheat oven to 350.

Mix the cream cheese and horseradish sauce together.

Fold in the crabmeat and onion.

Using a small sized scoop , place filling into tart shells.

Sprinkle with a small amount of paprika.

Bake for 16-18 minutes , or until slightly brown on top.

neufchatel cheese, horseradish sauce, imitation crabmeat, green onion, frozen miniature phyllo tart shells, paprika