Crab Newberg

---

---

Steps

---

Place butter in a 1 1 / 2 quart casserole.

---

Microwave on high until melted , 30 seconds to 1 minute.

---

Stir in next four ingredients.

---

Blend in half and half , milk and sherry.

---

Microwave on medium-high until thickened , 4 to 7 minutes , stirring with wire whisk two or three time during cooking.

---

Stir small amount of hot mixture into egg yolks.

---

Return to mixture.

---

Microwave at medium-high until thickened , 1 to 3 minutes , stirring once or twice.

---

Stir in crab meat.

---

Serve over toast points or patty shells , if desired.

---

Ingredients

---

butter, flour, salt, paprika, cayenne pepper, half-and-half, milk, sherry wine, egg yolks, crabmeat