Crab Mushroom Spinach Fettuccine

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From chef ben of cooking with the single guy.

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Steps

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Boil pot of water and cook fettuccine in salted water.

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Drain and set aside.

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In large skillet , heat oil over high flame and add garlic.

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Then add chopped mushrooms to sweat out the moisture.

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Add heavy cream and bring to a boil , then simmer with cover over medium heat for about 3 minutes.

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Add crab meat , spinach and lemon zest and cook until spinach is wilted.

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Add salt and pepper to taste.

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Then toss in pasta with some of the pasta water and mix in parmesan cheese.

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Serve immediately.

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Ingredients

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dungeness crab, fresh mushrooms, fresh spinach, fettuccine, parmigiano-reggiano cheese, heavy cream, extra virgin olive oil, garlic clove, lemon zest, salt and pepper