Crab Mousse
From the mdc kitchen to yours.
Steps
Heat mushroom soup and cream cheese , stir until smooth.
Add gelatin to cold water and soften 5 minutes.
Add gelatin mixture to soup mixture.
Add celery , onion , mayonnaise , crabmeat and curry powder , mixing well.
Pour into 4-cup cold mold.
Chill overnight.
Unmold onto serving plate and decorate with sprigs of parsley.
Serve with crackers.
Ingredients
cream of mushroom soup, green onion, cream cheese, mayonnaise, unflavored gelatin, crabmeat, cold water, curry powder, celery