Crab Meat Stuffed Flounder

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I love lump crab meat. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. I used ritz crackers instead of bread crumbs and it gave it a more sweet flavor. The stuffing can also be used to stuff lobster, shrimp or any other fish.

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Steps

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Rince flounder filets and pat dry.

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In a bowl , mix ritz cracker crumbs , egg , mayo , parsley , worcestershire sauce , and dry mustard till well mixed.

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Gently fold in the crab meat.

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Place a quarter of the stuffing in each filet , fold over and place in a glass baking dish sprayed with non stick cooking spray folded side down.

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Place a pat of butter on each roll.

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Bake at 350 degrees for 25-30 minuets.

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Serve with lemon wedges.

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Ingredients

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lump crabmeat, flounder fillets, ritz cracker crumbs, egg, mayonnaise, fresh parsley, worcestershire sauce, dry mustard, lemon, butter