Crab Meat Omelette Filling
Another favorite of ours from the plantation cookbook. Prepare your basic three egg omelette and use this delicious crabmeat filling. Fabulous!!
Steps
Saute green onions and 1 tsp parsley in butter until soft , being careful not to let butter brown.
Add crabmeat , tossing lightly so as not to break up lumps.
Season to taste and add lemon juice.
Prepare basic omelette.
When eggs begin to set , add crabmeat mixture and turn down heat.
When omelette is set , fold two sides toward center , over filling.
Garnish with the remaining parsley.
Ingredients
green onions, parsley, butter, lump crabmeat, salt and pepper, tabasco sauce, lemon juice