Crab Meat Cakes Ms Pearl Wallace

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This recipe is an old family recipe that has been used for many years. this is why i don't order crab cakes at any restaurant! this recipe calls for crab meat, i have never substituted any other meat, though i see from reviews others have used salmon with less than happy reviews.

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Steps

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Mix all ingredients well.

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Divide into 8 parts and form patties.

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Roll in cracker meal.

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Fry in deep fat until golden brown.

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Ingredients

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crabmeat, canned milk, breadcrumbs, dry mustard, worcestershire sauce, texas pete, egg