Crab Meat Alma
Steps
Melt butter in heavy saucepot.
Saute vegetables until soft.
Blend in flour and add cream.
Heat until thickened.
Add cheese and heat until it has melted.
Add wine , cayenne pepper , and salt.
Fold in crab meat or shrimp.
Heat gently for 8 to 10 minutes.
Serve with french bread or in patty shells.
Ingredients
butter, green onion, parsley, celery, mushroom, flour, light cream, swiss cheese, sherry wine, cayenne pepper, salt, white crab meat