Crab Martini

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This is a martini that the whole family can enjoy. This is from paula deen and needs to be made right before serving.

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Steps

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Just before serving , gently combine the crabmeat with the zest , juice , mayonnaise , mustard , and chopped asparagus stems.

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Add seasoned salt , to taste.

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To serve: spread some seasoned salt onto a plate , rim the martini glasses with lemon juice , and dip them into the salt.

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Line each glass with a chard leaf and fill with the crab mixture.

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Garnish each martini with 3 asparagus spears , an olive , and a lemon slice.

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Serve with water crackers or toast points.

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Ingredients

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crabmeat, lemons, juice and zest of, lemon juice, mayonnaise, dijon mustard, asparagus, seasoning salt, swiss chard leaves, olives, lemon slices, water crackers