Crab Legs With Tequila Citrus Butter

Delicious with crab or shrimp.

Melt butter with lime juice in medium saucepan over medium-low heat.

Let simmer 4 minutes.

Remove from heat and add tequila.

Return pan to medium-low heat and whisk until butter is beginning to simmer.

Keep warm.

Bring 3 quarts water and old bay seasoning to boil in heavy large roasting pan set over 2 burners.

Add crab legs and cover tightly with foil.

Cook just until heated through , turning crab once , about 4 minutes total.

Divide crab legs among 6 plates.

Divide warm tequila-citrus butter among 6 ramekins.

Serve crab with tequila-citrus butter and garnish with lime wedges.

butter, fresh lime juice, tequila, water, old bay seasoning, king crab legs, limes