Crab In Coconut Milk Alimango Sa Gata

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With a little touch of creativity and a lot of inspiration from the wonderful memories of my mother’s delicious home-cooked meals, i came up with even better variations of filipino dishes that i used to enjoy back home. Here is an example.

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Steps

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In a large casserole over high heat , saut the ginger , onion , garlic and lemon grass in oil.

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Add the crab , season with salt , pepper and vinegar.

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Cover and cook for 5 minutes or until it changes colour.

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Remove crab and cut in 4 equal pieces , put it back in the casserole , then pour the coconut milk , stir constantly , then add the oyster sauce and curry powder.

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Do not cover.

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Shake the casserole occasionally to distribute the seasoning evenly as well as to avoid the curdling of the coconut milk.

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Let it cook for about 15-20 minutes.

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Add the bell pepper , carrots , celery , and broccoli , cook for 5 minutes or until crisp.

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Adjust the seasoning if necessary.

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Serve with steamed rice.

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Ingredients

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dungeness crab, gingerroot, garlic cloves, onion, lemongrass, curry powder, salt & freshly ground black pepper, canola oil, oyster sauce, vinegar, coconut milk, broccoli florets, green bell pepper, carrot, celery