Apple Blueberry Crunch
A tasty dump cake recipe from southern living weeknight meals. what's more??? it's vegan! top it off with some soy ice cream and you are good to go!
Steps
Preheat oven to 350 degrees.
Spread apple pie filling on bottom of 9 x13 baking dish.
In a bowl , mix together blueberries and 3 / 4 cup sugar.
Spoon over apple pie filling in pan.
Sprinkle cake mix evenly over the fruit then drizzle with melted butter.
Sprinkle with walnuts and remaining 1 / 4 cup sugar.
Bake 45-50 minutes , or until golden and bubbly.
Ingredients
apple pie filling, frozen blueberries, sugar, white cake mix, light margarine, walnuts