Crab Fettuccine

Adapted from southern living magazine. i have used fresh blue crab meat.

Drain crabmeat , remove any bits of shell.

Melt butter in a large skillet over medium heat.

Add pressed garlic and saut until tender.

Stir in half and half , and bring to a boil.

Reduce heat and simmer , stirring occasionally , 5 to 7 minutes or until mixture is thickened.

Add crabmeat , hot cooked pasta , parmesan cheese , chopped parsley , and pepper , tossing gently.

Serve immediately.

lump crabmeat, butter, garlic cloves, half-and-half, fettuccine, parmesan cheese, fresh parsley, black pepper