Crab Enchiladas
Based on a chicken recipe i have on here and a good way to make use of all the crabs we are currently catching.
Steps
Preheat oven to 180c.
Mix first 8 ingredients together.
Fill each tortilla with 1 / 4 th of the mixture and lay in a baking dish.
Spread with tomato salsa , then sprinkle with cheese.
Bake for 30 minutes until well heated through and cheese is golden brown.
Ingredients
crabmeat, creamed corn, sour cream, green onions, coriander, pickled jalapeno pepper, lime juice, tabasco sauce, tortillas, salsa, cheese