Crab Crescents

An easy recipe using prepared crescent roll dough. the recipe comes from dining without reservations by the jr. League of beaumont.

Combine the cream cheese , green onions , swiss cheese , mayo , lemon juice , garlic salt and seasoned salt in a bowl and mix well.

Stir in crab meat.

Unroll the crescent roll dough and separate into triangles.

Spread the cream cheese mixture on each triangle and roll up , beginning at the wide end.

Arrange on a greased baking sheet.

Brush with butter.

Bake at 375 for 12 to 15 minutes or until golden brown.

cream cheese, green onion, swiss cheese, mayonnaise, garlic salt, seasoning salt, fresh crabmeat, crescent rolls, butter