Crab Crepes

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Crab crepes from an

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Steps

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Melt butter , add shallots and saute until yellow.

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Add flour and cook until bubbly , add half and half.

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Cook until thick and smooth.

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Add crabmeat , mushrooms and sherry to half of the sauce.

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Spoon part of the crabmeat mixture into each crepe.

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Place in buttered shallow casserole.

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Cover with remaining sauce.

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Sprinkle with cheese and slivered almonds.

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Bake 350 degrees for 30 minutes.

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Ingredients

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butter, onions, flour, half-and-half, crabmeat, sherry wine, mushroom, crepes, parmesan cheese, gruyere cheese, slivered almonds