Crab Cakes With Sassy Tartar Sauce Sandra Lee

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From health magazine mailer

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Steps

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Mix crabcakes ingredients , except crackers and oil.

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Form six crab cakes , about 2.

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5 in diameter.

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Crush saltine crackers in a plastic bag and place in shallow dish.

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Cover crab cakes with the crumbs.

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In large skillet over medium heat , ad enough oil to cover the bottom of the pan.

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Fry in batches in hot oil , about 3 minute per side or until just golden rbown.

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Transfer to a plate lined with a paper towel.

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Mis sauce ingredients and serve.

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Ingredients

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lump crabmeat, mayonnaise, seasoned bread crumbs, old bay seasoning, egg, lemon juice, saltine crackers, vegetable oil, tartar sauce, cajun seasoning, hot sauce, scallion