Crab Cakes With Garlic Mayonnaise

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Great little before dinner nibblers! I recommend serving on pieces of lettuce leaf for easier handling. The recipe came from food & drink - the best of the decade!!

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Steps

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Crab cakes: combine first 8 ingredients in a bowl.

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Flake crab meat& stir into mixture.

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Season to taste& add hot pepper sauce.

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Combine corn meal& flour on a plate.

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Form crab mixture into 1 tbsp sized balls , flatten slightly , roll in corn meal flour mixture& place on a baking sheet that has been brushed with melted butter.

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Drizzle more melted butter on each crab cake& bake in preheated 450f oven , turning once for 15 minutes or until crisp.

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Garlic mayo: whisk all ingredients in a bowl.

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Serve with crab cakes.

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Ingredients

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mayonnaise, egg yolk, dijon mustard, lemon juice, worcestershire sauce, coriander, green onion, roasted red pepper, crabmeat, salt & freshly ground black pepper, hot sauce, cornmeal, flour, butter, garlic