Crab Cakes Portabella Delicious

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In italian this dish is called funghi portabello farci con carne di granchi. These are maryland crab cakes and can be fried or baked without the portabello mushrooms.

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Steps

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Place crabmeat into large mixing bowl.

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Add , egg , butter , flour , milk , cream sherry , salt , pepper , garlic powder , mayonnaise , baking powder , cracker crumbs , worcestershire sauce , old bay seasoning and parsley flakes.

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Mix well with large spoon.

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Form the mixture between the palms of your hands into 2 large balls , gently squeezing out excess juice , then somewhat or lightly flattening and forming the balls into the cakes.

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Place crab cakes on top of each portabello mushroom in a baking dish or baking pan.

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Slightly flatten the crab cakes so that they spread out to cover the mushrooms.

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Refrigerate for 1 to 2 hours.

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Preheat oven to 380 degrees.

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Bake for 15 minutes.

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Then place under the broiler for 2 minutes.

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Sprinkle with paprika and serve with your favorite garnish , such as lemon wedges.

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Ingredients

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lump crabmeat, saltine crackers, portabella mushrooms, egg, unsalted butter, all-purpose flour, milk, cream sherry, mayonnaise, salt, pepper, garlic powder, parsley flakes, old bay seasoning, worcestershire sauce, baking powder, paprika