Crab Cake Stuffed Portobellos

Taste of home

Remove stems from mushrooms.

May remove gills or leave them.

Set caps aside.

In a small skillet , saute onion in 1 tablespoon oil until tender.

In a small bowl , combine the cream cheese , egg , bread crumbs , 1 / 2 cup parmesan , and seafood seasoning.

Gently stir in crab and onion.

Spoon 1 / 2 cup crab mixture into each mushroom cap.

Drizzle with remaining oil.

Sprinkle with paprika and remaining cheese.

Place in a greased 15 in x 10 in x 1 in baking dish.

Bake , uncovered in a preheated 400 oven for 15-20 minutes or until mushrooms are tender.

mushrooms, sweet onion, olive oil, cream cheese, egg, seasoned bread crumbs, parmesan cheese, seafood seasoning, lump crabmeat, paprika