Crab Burgers

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This recipe by rob rainford is super easy - it is made with canned crab meat and uses products found in most pantries. please note that the refrigeration time is included in the cooking time.

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Steps

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Place the crab meat in a bowl and add 1 cup of the breadcrumbs.

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Reserve the remaining 1 / 2 cup.

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Add the remaining ingredients and mix well until all of the ingredients are fully combined.

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Form the mixture into 4 patties.

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Coat each of the patties in the reserved breadcrumbs.

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Cover and refrigerate for 30 minutes before grilling.

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Preheat the grill to 375 degrees f.

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Oil the grill well.

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Grill the burgers for 4 minutes per side until golden brown.

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Serve topped with dijonnaise , fresh sprouts and avocado slices.

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Ingredients

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crabmeat, breadcrumbs, green onion, jalapeno pepper, mayonnaise, celery salt, ground black pepper, lemon, juice and zest of, egg, dijon mustard