Crab Burger With Herb Mayo

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This is from our local state paper and i am saving it here so i can take it on holidays with us. i also think these could be good as mini burgers and served with a few difference dipping sauces eg the mayo, sweet chilli and or soy or even just with some lemon wedges.

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Steps

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Combine the crab meat , day old crumbs , spring onions , parsley , garlic , seasoning and first lot of mayonnaise.

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Mix together lightly and carefully shape into four patties - wet hands will help for this.

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Then coast them with the panko crumbs.

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Heat a shallow layer of oil in a frypan and carefully brown the patties and be careful when turning.

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For the herb mayo - simply combine the second lot of mayonnaise and the herbs.

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Mear the herb mayo over both sides of the split bread sections , leaving some in reserve.

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Lay on the lettuce , tomato and crab burger , then finish with a blob of maylo on the top and top with other half of baquette slice and enjoy.

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Ingredients

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crabmeat, breadcrumbs, spring onion, parsley, garlic, salt, fresh ground black pepper, mayonnaise, panko breadcrumbs, vegetable oil, herbs, baguette, lettuce leaves, tomatoes