Crab Bon Bon S

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A delicious little appetizer thats quick and easy. No one can eat just one!!

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Steps

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Mix all ingredients except the shake n bake.

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Let the mixture stand until the moisture is absorbed and its soft enough to roll in your hands.

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Roll mixture into quarter size balls or larger , and then roll the balls into the shake n bake.

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Bake for 15 minutes on 400.

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Serve them hot , or at room temperature.

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Somepeople like to dip them in cocktail sauce , but i like them plain.

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Ingredients

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chicken stuffing mix, 2% low-fat milk, eggs, miracle whip, crabmeat, celery, sweet onion, dry mustard, old bay seasoning, basil, salt, pepper, cayenne pepper, chicken coating mix