Crab Bisque Macaroni And Cheese

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I found this on the wisconsin dairy board. I'm on a low carb diet so this is a no-no for now. I know just what i'm having when i go on my next planned

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Steps

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Preheat broiler.

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In a large saucepan , melt 1 tablespoon of the butter , until sizzling.

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Add onion , saute over medium heat 3 minutes or until tender.

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Add remaining 3 tablespoons butter.

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When butter is sizzling , whisk in flour.

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Cook , stirring occasionally , 12 minutes or until mixture is golden brown.

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Over medium heat , gradually whisk milk and chicken broth into flour-butter mixture , cook , stirring occasionally for 8-10 minutes or until mixture is thick and smooth.

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Stir in tomatoes , rosemary , salt and pepper.

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Reduce heat and add 1 cup each of the monterey jack and cheddar cheese.

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Cook , stirring occasionally for 3 minutes or until cheese is melted.

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Stir in crabmeat and sherry.

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Remove from heat.

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Place drained , cooked pasta in a 3-quart baking dish.

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Pour cheese mixture over pasta and mix well.

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Sprinkle with mixture of remaining cheddar and monterey jack cheese.

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Broil about 5 inches from heat for 5-8 minutes or until cheese is bubbling.

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Cool slightly before servi.

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Ingredients

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penne pasta, butter, onion, flour, milk, chicken broth, diced tomatoes, fresh rosemary, salt, pepper, cheddar cheese, monterey jack cheese, lump crabmeat, sherry wine