Crab Bisque In 20 Minutes
Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well.
Steps
Combine all ingredients except crabmeat in a medium-sized saucepan over low heat.
Heat until hot approximately 10-15 minutes , but do not overheat or it will scorch !.
Add crab and heat through.
Remove bay leaf before serving.
Ingredients
cream-style corn, condensed cream of potato soup, skim milk, garlic powder, ground pepper, imitation crabmeat, bay leaf