Crab Balls With Lemon Caper Sauce
A wonderful appetizer perfect at your next cocktail party or holiday open house.
Steps
For lemon-caper sauce.
Mix all ingredients together in a medium bowl to blend.
Chill until cold.
For crab balls: spray 2 baking sheets with nonstick spray.
Whisk mayonnaise , eggs , mustard and worcestershire in large bowl to blend.
Gently mix in crabmeat and ground crackers.
Place on prepared baking sheets.
Preheat broiler.
Broil crab balls until brown and cooked through , watching closely to avoid burning and turning once , about 5 minutes.
Serve with sauce.
Ingredients
mayonnaise, dijon mustard, capers, fresh chives, fresh lemon juice, lemon peel, vegetable oil cooking spray, eggs, worcestershire sauce, crabmeat, saltine crackers