Crab Ball Hors D Oeuvre

I first served this at a christmas party back in 1979. It's quick and easy and is delicious! Originally clipped from a magazine.

Thaw and drain crabmeat.

Blend softened cream cheese , chives , garlic powder and salt.

Fold in crabmeat.

Shape into a ball or log.

Roll in pecans or parsley.

Wrap in plastic wrap and chill.

When ready to serve , unwrap and place on a serving dish.

Let come to room temperature and serve with buttery crackers or fresh veggies.

imitation crabmeat, cream cheese, fresh chives, garlic powder, salt, pecans