Crab Backs
I love seafood, and this recipe from trinidad is tasty and very more-ish.
Steps
Put butter in large skillet.
Saut onion , chives and capsicums.
Add crabmeat , worcestershire sauce , salt and chili pepper.
Toss in pan over low heat , with wooden spoon.
Add bread crumbs , combining all ingredients in pan well.
Divide mixture onto the 8 empty crab backs.
Dot each crab back with butter.
Place under hot grill until golden brown.
Serve immediately.
Ingredients
fresh crabmeat, butter, onion, chives, worcestershire sauce, salt, fresh chili pepper, green capsicum, red capsicum, breadcrumbs, crab shells