Crab Avocado Mango Stack

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This is one of my favorite appetizers at a local seafood restaurant. i loved it so much that i've recreated it at home. it makes enough for two generously portioned stacks.

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Steps

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Mix last 8 ingredients , & refrigerate.

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Use a dual open ended cylindrical mold to form the stacks.

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Place the mold onto the serving plate.

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Gently push down the avocado slices into the bottom of the mold.

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Mix together the mango , jalapeno , red bell pepper , & red onion , then gently push down on top of the avocado layer.

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Gently toss the crab with the refrigerated mayo mix , then gently push down on top of the mango layer.

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Carefully slide the mold off of the stack and chill until ready to serve.

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Serve cold.

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Ingredients

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hass avocadoes, mangoes, red onions, jalapeno pepper, red bell pepper, jumbo lump crab meat, mayonnaise, capers, coarse grain mustard, worcestershire sauce, lemon, cajun seasoning, garlic, tabasco sauce