Crab Artichoke Dip

Serve with crackers, melba toast rounds, toast points or whatever you like. Always a big hit.

Directions:.

Preheat oven to 350.

Melt butter.

Stir in onion , garlic and parsley.

Cook till onion is tender.

Add cream cheese and keep on low heat until creamy.

Add other ingredients , except crab , and mix well.

Pour into large oven proof serving dish and fold in crab meat.

Bake until bubbly and hot.

butter, garlic clove, lemon juice, cream cheese, tabasco sauce, parmesan cheese, artichoke hearts, onion, fresh parsley, mayonnaise, crabmeat