Crab And Shrimp Squares

An easy and yummy appetizer. All seafood lovers gobble these up. This is a slight adaptation of a pillsbury recipe.

Heat oven to 375f.

Thaw shrimp as directed on package.

Drain well.

Press between paper towels to remove excess liquid.

Cut half of the shrimp into small pieces.

Combine shrimp , crabmeat , seafood seasoning , garlic powder and parsley in a bowl.

Unroll dough onto ungreased cookie sheet.

Press to form 12x8-inch rectangle.

Firmly press perforations to seal.

Top dough with seafood mixture and sprinkle shredded cheese as final layer.

Bake at 375f.

For 15 to 20 minutes or until crust is golden brown.

Cut into squares.

refrigerated crescent dinner rolls, baby shrimp, imitation crabmeat, seafood seasoning, garlic powder, fresh parsley, mexican blend cheese