Crab And Shrimp Saute Louisiana Style


Quick, easy and very good over rice or noodles. Add more tabasco if you wish, we like to add sweet green pepper strips.

Steps


Saut onions and mushroom in oil.
Add tomatoes , shrimp , crabmeat , tarragon , dill weed and tabasco.
Bring to simmer and cook just until shrimp are pink , about 5 or 6 minutes.
Serve over white or brown rice.

Ingredients


olive oil, onion, sliced mushrooms, diced tomatoes with juice, fresh shrimp, fresh crabmeat, tarragon, dill weed, tabasco sauce