Crab And Cream Cheese Dip
Courtest commander's palace in new orleans
Steps
Place 1 / 2 the crabmeat in the bowl of a food processor.
Add 1 / 3 of the cream cheese , hot sauce , worcestershire sauce , horseradish , mustard , 2 / 3 of the green onions , salt and pepper.
Puree for about 15 seconds.
Add 1 / 2 of the remaining cream cheese and puree until well blended , about 15 seconds.
Add the remaining cream cheese and process until well incorporated.
Adjust seasoning.
Fold in the remaining onions and crabmeat and serve as a dip with crackers.
Ingredients
crabmeat, cream cheese, hot sauce, worcestershire sauce, prepared horseradish, creole mustard, green onions, kosher salt, fresh ground black pepper