Crab And Blue Cheese Steak Topper

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This is simply the most sinful topper for a filet mignon. a must try for crab and blue cheese lovers. i modified the lump crab gratin recipe that they were handing out during a recent trip to sam's club. i always half the recipe for 2 filets and then to pour over asparagus on the side!!

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Steps

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Heat saute pan to med-high.

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Add garlic and onions and cook for approx 1 minute.

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Add crabmeat and cook for approx another minute.

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Add the boursin cheese and melt slowly.

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Once melted , add the half and half and simmer on med-low until liquid is reduced to a creamy sauce.

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Add the parmesan cheese and bleu cheese.

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It will thicken nicely.

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Season with pepper as you like.

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Pour over steaks and serve.

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It is also wonderful on asparagus.

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Ingredients

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olive oil, crabmeat, garlic, onion, boursin cheese, half-and-half cream, parmesan cheese, blue cheese, pepper